Waffle House

Basic – Current Hotel and Restaurant license not displayed

Establishment has expired license posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in cooler gaskets have black stains or food debris. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Sleeve dispensers at end of front line, cups not protected. Employee placed plastic wrap on dispensers. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Standup reach-in cooler closest to office and standup reach-in cooler at cook station, standing water in bottom. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

At bucket closest to office, Sanitizer Bucket (Chlorine 0ppm); Employee made new bucket, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 flying insects in dry storage area.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In standup reach-in cooler at cook station, case of raw sausage stored over case of raw bacon. Operator rearranged items to proper storage. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Manager not able to locate written procedures. Emailed operator DBPR form 5030-104, he printed procedures. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Operator not able to locate test strips.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee present with no documentation. Manager stated today is first day for employee, no training completed yet. Manager explained employee responsibilities to employee and had him sign document. Corrected On-Site