Waffle House #1266
Inspection July 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed Dry storage areas |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees In either restroom |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler In bottom of stand up reach in coolers to left of cook line Repeat Violation |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Cook |
12A-29-4 |
High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Server using personal phone did not wash hands prior to delivering plates of food |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In open top reach in cooler next to cook line cut tomatoes (57F – Cold Holding) |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Multiple employees on shift that have not signed documentation, operator had employees review and sign Corrected On-Site Repeat Violation |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Sage |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle not labeled idntifying liquid contents. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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