Waco Kitchen

Basic – Buildup of food debris/soil residue on equipment door handles

Gaskets cooks line on reach in freezer

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink above prep table Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone above pull out drawers on cooks line Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Above pull out drawers. Employee moved to sani bucket Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

npasta 56f prepared 10/26 at 10am covered

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Walk in cooler raw shell eggs over sliced cheese. Employee moved eggs Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Cooked duck dated 10/17

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked duck 10/17

High Priority – Spray hose at dish sink lower than flood rim of sink

At three compartment sink Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

npasta 56f prepared 10/26 at 10am covered when cooling

High Priority – Toxic substance/chemical improperly stored

Spray bottle stored next to clean cutting boards under prep table. nEmployee moved spray bottle Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Pulled pork in walk in cooler