Wacko’s Bar & Grill
Inspection September 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. nOn white powder, bulk container, cook line |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. nCeiling in walk in cooler |
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. nEmployee ladies restroom Repeat Violation |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. nCutting fruit at bar, cook cooking Repeat Violation |
36-22-4 |
Basic – Floor area(s) covered with standing water. nBy ice bin, bar |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. nBy upright cooler and ac unit in kitchen Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. nBag of thrice and oil jugs, storage room, employee placed them on shelf Corrected On-Site |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing h |
14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer, both door missing interior panels Repeat Violation |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Tropicana cooler |
51-18-6 |
Basic – No copy of latest inspection report available. |
29-27-4 |
Basic – No mop sink or curbed cleaning facility provided at establishment One employee remembers it was removed from outside Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelves in walk in cooler Repeat Violation |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White powder in bulk container, cook line |
12A-10-4 |
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. nEmployee scratched face then touches containers with food, explaining to him and he washed hands Corrected On-Site Warning |
01B-07-4 |
High Priority – Food with mold-like growth. nOne zucchini, employee discarded it Corrected On-Site |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. nRaw phili meat in open box on shelf above spinach dip, employee rearrange upstairs freezer Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. nSoap on shelf above to go containers, storage area by dish, employee removed it Corrected On-Site Repeat Violation Admin Complaint |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. nOutside splitter, red hose side of splitter |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. nCan bean mix made a 6 days ago, employee trashed them, Tropicana cooler Corrected On-Site Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed one |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener, employee placed it by triple sink to be washed Corrected On-Site Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Chlorine |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nOne new employee |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One cook here for 2 months |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Employee didn't know what it was, discarded it Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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