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Wacko’s Bar & Grill

3701 EMERSON ST JACKSONVILLE 322075642 Jacksonville

Inspection September 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

14-01-5

Basic – Bowl or other container with no handle used to dispense food. nOn white powder, bulk container, cook line

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. nCeiling in walk in cooler

32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. nEmployee ladies restroom Repeat Violation

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. nCutting fruit at bar, cook cooking Repeat Violation

36-22-4

Basic – Floor area(s) covered with standing water. nBy ice bin, bar

36-73-4

Basic – Floor soiled/has accumulation of debris. nBy upright cooler and ac unit in kitchen Repeat Violation

08B-38-4

Basic – Food stored on floor. nBag of thrice and oil jugs, storage room, employee placed them on shelf Corrected On-Site

14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing h

14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer, both door missing interior panels Repeat Violation

05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Tropicana cooler

51-18-6

Basic – No copy of latest inspection report available.

29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment

One employee remembers it was removed from outside Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelves in walk in cooler Repeat Violation

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

White powder in bulk container, cook line

12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. nEmployee scratched face then touches containers with food, explaining to him and he washed hands Corrected On-Site Warning

01B-07-4

High Priority – Food with mold-like growth. nOne zucchini, employee discarded it Corrected On-Site

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. nRaw phili meat in open box on shelf above spinach dip, employee rearrange upstairs freezer Repeat Violation Admin Complaint

41-10-4

High Priority – Toxic substance/chemical improperly stored. nSoap on shelf above to go containers, storage area by dish, employee removed it Corrected On-Site Repeat Violation Admin Complaint

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. nOutside splitter, red hose side of splitter

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. nCan bean mix made a 6 days ago, employee trashed them, Tropicana cooler Corrected On-Site Repeat Violation

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener, employee placed it by triple sink to be washed Corrected On-Site Repeat Violation

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nOne new employee

53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One cook here for 2 months

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Employee didn't know what it was, discarded it Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2609854

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