Waao Restaurant Bakery Coffee

Basic – Bowl or other container with no handle used to dispense food

Plastic containers without handles in bulk rice and sugar in back prep area. Manager removed. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee on cook line wearing watch. Employee removed. Corrected On-Site

Basic – Food stored on floor

Fryer oil and bulk containers of sugar and rice on floor in back prep area.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in front counter hot display box. Manager placed new thermometer in unit. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Sign missing at hand sink by triple sink. Sign printed, provided, and posted. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At front counter HOT DISPLAY – assorted empanadas (108-120F – Hot Holding). Per manager prepared 2.5 hrs. All empanadas removed to be reheated. Corrective Action Taken Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Splitter with attached hose next to mop sink missing vacuum breaker.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

At front counter cold display, house made flans, cheesecake, and tres leches desserts missing date marks. Per manager made 48 hrs ago. Manager began to add dats to containers. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle under prep table by triple sink.