Vue Kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee bag on expo shelf with clean coffee cups. nEmployee bag in storage room next to cookline on shelf with dry goods and single service items. nOperator removed personal items from areas. Corrected On-Site Warning

Basic – Floor area(s) covered with standing water

Back area of dry storage room. Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw tuna and tempura with raw shell egg stored over ready to eat salad dressings in right cookline flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Walk in cooler – raw chicken stored over raw mussels. nOperator stored all items properly. Corrected On-Site Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in prep sink. Reviewed proper hand washing and employee washed hands in approved sink. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Breakfast menu – smoked salmon. nLunch menu – tuna tataki nikkei. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Coffee bar. Operator replaced. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee without food handler/CFM training. Provided operator Food Employee Reporting agreement. Employee filled out during inspection. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

Coffee bar. Operator replaced. Corrected On-Site Warning