Volcano Sushi House

Basic – Bowl or other container with no handle used to dispense food

Observed plastic cup used for dispensing rice stored in container of rice

Manager removed cup from large container of rice. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed one employee engaging in food preparation without hair restraint. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed light shining from outside at bottom of exit door located near restrooms.

Basic – Food stored on floor

Observed multiple buckets of ginger, Salad and noodles stored on floor of walk-in cooler

Manager stored buckets properly off the floor. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled

Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor

Observed sanitizer bucket stored on floor at entrance of kitchen. nManager placed another bucket under. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Observed large brute with containing rice without a label

Manager labeled during inspection. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near 3 compartment sink.

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs in walk-in cooler stored over unwashed vegetables

Manager removed eggs and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

Observed sushi rice without time mark

Manager placed time on sushi. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved manager HUI YING KE Food manager certification expired 6-14-2021.

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink at entrance of sushi room blocked by a sushi rice cart

Employee moved sushi rice cart

Observed hand sink next to 3 compartment sink with plastic bucket lids in sink

Employee removed lids from hand sink. Corrected On-Site Repeat Violation