Volcanic Sushi+sake
Inspection Date | 02/01/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 1st, 2024
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: co2 in the kitchen, not secured. The chain was added. This item: **Corrected On-Site*n ALSO, 2 tanks in the kitchen closet not secured from accidentally being tipped over. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed 1 covered coffee on the kitchen prep table. This was moved below. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer.n Observed the white upright reach-in freezer has an accumulation of ice buildup. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed the cook line reach-in cooler gasket is soiled. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner.n Observed: a full case of frozen yellowfin stored on a rack of dishes in the kitchen, the intention is to thaw it there. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: eel in the front line sushi case, 45-46F. This was moved to the reach-in freezer uncovered for quick cooling. Corrective Action Taken |
14-14-4 |
Intermediate – Nonfood-grade basting brush used in food.n Observed: a paint style brush on the counter with the sushi station. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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