Volcanic Sushi & Sake

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents above dish area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf above reach-in cooler across from fryers. Manager discarded drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Containers stored on shelf above three compartment sink.

Basic – Food stored on floor

Ginger stored on floor behind front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above fryers stoves

Top of dish machine. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on shelf across from prep table

Manager turned containers over. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing in standing water in prep sink. Manager placed shrimp under running water. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wiping cloth on reach-in cooler across from fryers. Manager placed cloth in sanitizer bucket. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Sauce with imitation krab located in reach-in cooler in corner of kitchen next to reach-in freezers dated 6/6. Manager stated item prepared on 7/6, manager had employee put the correct date on item. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nSushi rice behind front counter. Manager stated item prepared one hour prior, manager placed correct time on item. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from fryers

Cutting board hanging from shelf above three compartment sink.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottles hanging from front counter sink.