Viva Saloon

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Soiled deflector plate in ice machine located: hallway.

Basic – Bathroom door left open other than during cleaning or maintenance

Mens restroom door left open.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

No self closing mechanism on restroom door

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Prep line.

Basic – Carbon dioxide/helium tanks not adequately secured

Unsecured co2 tank by rear kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table. Moved by manager. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Missing Hand wash sign by rear Hand wash sink.

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded

Establishment offers Raw salmon for ceviche. Unable to verify salmon is farm raised / pellet fed. nSalmon must be fully cooked until able to verify farm raised/ pellet fed. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Garbage can in front of kitchen Hand wash sink. Moved by manager. Corrected On-Site