Viva Mi Familia

Basic – Food stored on floor. nChips in container, employee placed it on shelf Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

On oven handle, mgr moved them Corrected On-Site

Basic – Single-service articles improperly stored. nBox with to go containers on floor

Basic – Wet wiping cloth not stored in sanitizing solution between uses. nOn prep area, employee discarded it Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. nMgr grabbed raw shrimp then got a to go container to placed food, explained to him and he washed hands Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken in bag in same container with raw pork in bag, mgr rearranged, prep reach in unit Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

122f cheese on warmer, mgr reheated it on grill Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing. nFilling container with water in hand sink, explained to him and he stopped Corrective Action Taken

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer

Could not find color chart, strips in container

Intermediate – Spray bottle containing toxic substance not labeled. nDegreaser, mgr wrote name on Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by grill