Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food

Observed bowl with no handle being stored in flour. Warning

Basic – Ceiling tile missing. Located in dry storage area. Warning

Basic – Clean pots and pans not stored inverted or in a protected manner. Warning

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in ware wash area. Warning

Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed chef cutting and touching bread intended for customer consumption. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

High Priority – Raw animal food stored over or with unwashed produce

Observed various raw fish being stored on top of unwashed vegetables. Located in reach in cooler. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved manager certification for Rhiannon Silva expired as of 5/24/23. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 5 employees present and engaging in food preparation with no certified manager present.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – No soap provided at handwash sink. Located in kitchen area. Warning