Vitos Gourmet Pizza

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles and gaskets at pizza station with buildup of food debris.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially used employee water bottles in and above food display cooler at pizza station. Operator properly relocated. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior kitchen door has a golf ball sized hole in the bottom. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees at front counter/pizza station. Operator provided. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris buildup all around blade area.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark for pizza by the slice. Could not locate Time as a Public Health Control procedures.