Vito’s Gourmet Pizza

Basic – Cardboard used to line nonfood-contact shelves

Visibly soiled cardboard on shelving over triple sink. nVisibly soiled cardboard lining storage shelving dry storage. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris

Operator cleaned during inspection. Corrected On-Site Warning

Basic – No Heimlich maneuver/choking sign posted

Provided to operator. Operator posted. Corrected On-Site Warning

Basic – Stored food not covered

Raw shrimp in back storage room freezer. Operator covered. Corrected On-Site Warning

High Priority – Dented cans present. n1-#10 can red peppersn1-#10 can kidney beans. nSee stop sale. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Lasagne in back freezer. Reviewed proper date marking with operator. Operator date marked. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning