Vinos Pizza
Inspection July 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Souffle cup as scoop in cheese. Prep table. |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Unsecured co2 tanks. Kitchen. |
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface Duct tape on frontline cooler gaskets. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Dry rack. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Frontline pizza prep cooler: nCut tomato 55°. Shredded cheese 56°. Sausage 54°. nPer Person In Charge items were placed 2 hrs before. Moved by manager to functioning cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed forms. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Soiled can opener. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Large whisk in Hand wash sink by mixer. |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products Establishment has no probe thermometer available. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed forms |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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