Villagio At Boca

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish in walk in cooler Warning

Basic – Working containers of food removed from original container not identified by common name

Salt and flour containers Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F – Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Salmon Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F – Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. nnTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F – Cold Holding); clams (47F – Cold Holding); mozzarella (47F – Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F – Cold Holding); clams (47F – Cold Holding); mozzarella (47F – Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. Warning

High Priority – Toxic substance/chemical improperly stored

Insect spray stored with box of clean plates on rack in kitchen nRemoved Corrected On-Site Warning

Intermediate – Establishment not maintaining clam tags for 90 days. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Next to walk in cooler n Corrected On-Site Warning