Village Inn

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cook line

Basic – Duct tape used to repair nonfood-contact surface

A/C intake vents near ice machine repaired with duct tape, repairs already scheduled Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Next to steam table on cook line, removed Corrected On-Site

Basic – Equipment in poor repair

No wood brown cutting boards on cook line with chipped edges

Broken cooler door handle on cook line

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Over cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of grease on sides of flat tops on cook line Repeat Violation

Basic – Reuse of single-service or single-use articles

Egg carton trays used to store bread on top shelf of cook line, removed Corrected On-Site Repeat Violation

Basic – Soiled dry wiping cloth in use

Cook line

Basic – Stored food not covered

Onion rings in walk-in freezer

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed tomatoes, strawberries and avocados over cooked meats, order corrected Corrected On-Site

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line observed drinking beverage, then continued handling food and in use utensils without changing gloves or washing hands

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 flies near dish machine

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Opened Raw beef steak over bagels in walk-in freezer