Village Cafe
Inspection Date | 10/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 13th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. No 2023 license available for review. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Operator cleaned, sanitized, and placed new 135°F water on flat top grill for utensils. Corrective Action Taken |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels not removed from pans after cleaning. |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed expired and ineffective test kit. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Manager on duty Blanca Villanueva expired 9-13-2023. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Observed no operating soap dispenser at rear kitchen hand washing sink. |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen ground beef and frozen lobster in ROP. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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