Viktor Pollo

Basic – Accumulation of debris in three-compartment sink.

Basic – Chest freezer lid rusted and pitted the surface.

Basic – Cove molding at floor/wall juncture broken/missing. 3 bin sink area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, back pack and other personal items on shelf with dry goods and food wrapping foil.

Basic – Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad

ninclude product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad and Cole slaw.

Basic – Wash/Rinse/Sanitizing solution not maintained clean. All three bins with greasy film and floaters. Temp at 3 bin sink in santitizerat 131f. Per instructions, room temp mixing temperature.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm.

Intermediate – Manager or person in charge lacking proof of food manager certification. 5 employees working, no manager. Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ isalia came in when called. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee 2 weeks ULIVE AND CARLOS.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.