Viet Kitchen
Inspection Date | 01/09/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 9th, 2024
Violations
Code | Description |
---|---|
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Plastic Togo bags over cooked rice in bowl Employee removed bag. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook noodles. Walk in cooler. Employee removed to proper storage. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef 44 f 2nd 43 f management placed ice on cook beef broth Corrected On-Site |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked noodles and cook pork with plastic wrap during cooling process |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef not dated in reach in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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