Victoria Restaurant

Basic – Bowl used to dispense flour and rice at dry storage nOperator removed Corrected On-Site Repeat Violation

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).nPots and pans stored outside the back kitchen door on the shelf; Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food stored on floor- rice container and chicken bullion in dry storage; operator stored properly Corrected On-Site

Basic – Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation

Basic – Ice scoop handle in contact with ice- in cooler at glass door unit at the bar; nOperator stored properly Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives and spatulas stored behind wall and thee compartment sink; nOperator removed Corrected On-Site

Basic – Objectionable odors in man's bathroom.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Operator educated employee and advised to set up sanitizer bucket to store towel in between uses. Corrective Action Taken

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee wiped rice cooker, put gloves on and started to work with food without washing hands; operator educated; employee washed hands and put gloves on; Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washed spoon and tongs, rinsed in three compartment sink and used again without sanitizing

Operator educated; utensils washed, rinsed and sanitized before using Corrected On-Site

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Establishment offers ceviche made with raw white fish; nParasite destruction provided before closing the Inspection Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nHot holding buffet removed from dining room and replaced with bar;nAdditional storage with coolers and freezers holding foods is on the previous plans but not listed on the legend. Warning