Vicky Bakery

Basic – Current Hotel and Restaurant license not displayed.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Spoon handle touching cut tomatoes. Operator stored properly. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Cookline – Water 103F. Operator moved to heat source to increase temperature. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken croquettes stored over raw beef empanadas in storage area reach in freezer. nRaw pork chorizo stored over ready to eat sandwiches in cookline flip top. nOperator stored all items properly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – butter (67F). Per operator item was placed out less than 2 hours ago. Operator moved to reach in to quick chill. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Large bin in Handsink by triple sink. Operator removed. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Front counter empanadas and croquettes. Provided Time as a Public Health Control form to operator and operator completed during inspection. Corrected On-Site