Vicky Bakery

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cake decorating area

Observed-nEmployee beverage cups stored next to utensils and ingredients. Manager removed and stored appropriately. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cake decorating area

Observed employee cell phone and glasses stored next to single service plates and cup cake paper above prep table. Warning

Basic – Single-service articles improperly stored. Next to cake decorating area

Observed single service plates stored on floor. Manager removed and placed on top of shelf.. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed liquid egg white (48F – Cold Holding).item was out of cooler for approximately 15 minutes to facilitate preparation. Employee placed item in cooler to cool down. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in coolernObserved rice pudding opened since Monday October 2, not date marked. nManager date marked item. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joanna R and Edwin S. Per operator, employees have been employed for over 60 days. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nInspector emailed form to manager to be printed and signed. Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Form emailed to manager to be completed. Manager completed form. Corrected On-Site Warning