Vic And Angelo’¿s

Basic – No handwashing sign provided at a hand sink used by food employees…multiple handwashing sink at establishment. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. approximately 10 small flying insects in garbage can at front line , employee killed fly and take garbage can outside to clean. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw breaded veal above sauce in reach in drawer , employee properly stored. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw beef above raw sea food in reach in drawer at kitchen, employee properly stored Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Food being held from yesterday. Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding tomato sauce 109°F in steam table , reheated at 178° at time of inspection. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored..windex spray bottle stored with liquors at bar , stored with cleaned drink glass , pitcher at main room . Operator removed Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing….spoon , strainer in handwashing sink at bar , at front server station , employee removed. Corrected On-Site Warning

Intermediate – No battery probe thermometer provided to measure temperature of food products. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…nPizza station, kitchen Warning

Intermediate – No soap provided at handwash sink…multiple handwashing sink at establishment Warning