Vesuvio Wood Fired Pizza

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed holes in ceiling tiles above the mop sink area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverages on food prep areas throughout the kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee purses stored on a reach in cooler near the iced tea machine

The operator properly stored the employee purses. Corrected On-Site

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Observed the floor plate at the entrance to the walk in cooler not secured to the floor. Repeat Violation

Basic – Missing drain plug at dumpster. Repeat Violation

Basic – Silverware/utensils stored upright with the food-contact surface up

Observed single service lids at the self service soda dispenser stored with the food contact surface up

The operator proposed stored the lids. Corrected On-Site

Basic – Single-service articles improperly stored

Observed single service cups stored on the floor of the storage shed. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed lettuce stored over ready to eat sliced cheese in the walk in cooler

The operator properly stored the lettuce. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler facing the dry station

The operator removed the wiping cloth. Corrected On-Site Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/