Verona Pizza & Italian Rest
Inspection July 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation ,chef in main kitchen area Chef put on beard guard and washed hands As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Observed door on North-end of the building not self closing As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed dish machine in back area of main kitchen sanitizer at 000ppm Person in charge setup 3cs and sanitizer tested at 300ppm Person in charge called for repair. Corrective Action Taken |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed in Reach in cooler in back kitchen area cooked lasagna not date marked Person in charge stated it was prepared on 7/24/23 and date marked accordingly. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Person in charge stated it was all purpose cleaner and marked it accordingly. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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