Venezia

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Ice machine on the right side in the back area.n Repeat Violation

Basic – Stored food not covered

Several containers of food stored in the walk-in cooler not covered

Employee covered the containers. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled their phone then clean equipment without washing their hands

Employee removed the equipment to be sanitized and washed their hands. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over cooked lasagna in the middle reach in cooler on the cook line

Employee placed the chicken below the lasagna. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee walk out side and touched the exit door and the door to the walk-in cooler then handled clean utensils without washing their hands and changing gloves

Employee removed the utensils to be sanitized and washed their hands and changed gloves. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in the front counter area blocked by a food cart

Employee removed the food cart. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Lasagna stored in the walk-in cooler with no date mark

Employee stated the lasagna was prepared on 9/17

Employee placed a date mark on the lasagna. Corrected On-Site Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand washing sink in the dishwasher area has no hot water.