Vbc Food Truck Llc
Inspection September 22nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on flip top reach in cooler top reach in cooler is soiled Shelf under flat grill has build up of food debris. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall behind grill is soiled. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Corned beef at 48F and curry chicken salad at 50F in stand up reach in cooler. Per operator, both items in cooler overnight. |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification Operator could not locate food manager certificate. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chemical test kit available. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Operator could not locate proof of employee food handler training. Repeat Violation Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Operator unable to locate proof of reporting responsibilities. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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