Vallarta #5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes onto of pinto rice bean bags in back of the restaurant outside not fully enclosed on a shelf employee removed. Warning

Basic – Floor not cleaned when the least amount of food is exposed. Warning

Basic – Floor tiles missing and/or in disrepair. In walk in cooler nAnd back kitchen. Repeat Violation Warning

Basic – Food stored in a room/shed that is not fully enclosed. Chip boxes, raw onions, pinto beans bags , liquid margarine boxes, avocados. Warning

Basic – Food stored on floor. Potatoes in box on floor under reach in table. Repeat Violation Warning

Basic – Ice scoop handle in contact with ice. Ice machine outside back of restaurant. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Warning

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Paper towels to go containers stored out back of the restaurant. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salsa. Walk in cooler. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. With grease back kitchen. Warning

High Priority – Container of medicine improperly stored. Cold medicine on top of cooks line were Togo containers are stored. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked gloves from floor and did not wash hands placed on same gloves. Discussed with employee the importance of hand washing. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies in the dish room area

6 live flies in the back kitchen

1 live fly in bar service area n4 live flies in touching avocados in box outside. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cook chicken reach in cooler cooks line by walk in cooler. Operator removed to proper storage

nRaw bacon over cooked burritos walk in cooler operator removed to proper storage. Corrected On-Site Warning

High Priority – Stop Sale issued due to adulteration of food product. 4 flies landed on Avocados in box out side the back area of restaurant not fully enclosed Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding bar buffet in dining room Cut tomatoes 53 f cut lettuce 60 f sour cream 52 d flan 60 f cheese mozzarella Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on cooks line Warning

Intermediate – Handwash sink used for purposes other than handwashing. By dish machine blocked by chemicals. Employee removed. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plans for the entire establishment. Wooded shed out side back of restaurant that is fully enclosed. With can goods signal service containers and drinks across is a covering roof with chained fencing linked around not fully enclosed with food stored out side and ice machine and single service Togo containers. Kitchen equipment. n Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef multiple items in walk in cooler not dated. Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning