Vale Food Company Jacksonville

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like substance on interior of small ice machine in server area

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employee preparing food items Repeat Violation

Basic – Equipment in poor repair

Torn gasket on cooler under registers

Basic – Floor area(s) covered with standing water

Standing water on kitchen floor Repeat Violation

Basic – Food stored on floor

Container of soy sauce stored on floor, manager properly stored soy sauce during inspection Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop touching strawberry hemp, manager removed scoop Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of hot warming unit Repeat Violation

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Desserts on the front counter and in display case.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Mold like substance on a majority of all refrigeration/ freezer units Repeat Violation

Basic – Single-service articles improperly stored

Open case of single service utensils stored on floor in server area. Employee properly stored utensils Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

A Flying insect in kitchen area

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored on top shelf in walk in cooler above salsa. Manager properly stored eggs during inspection Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade is soiled with food debris, employee cleaned can opener during inspection, orange stain marks on white cutting board Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink blocked with two rolling carts

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No employee training provided at inspection Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

They have a blank employee reporting form, per manager there while staff is here she had them sign and date the form during inspection Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with purple solution stored near front counter area Repeat Violation