Vale Food Company Gainesville
Vale Food Company Gainesville
Inspection Date | 01/04/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 4th, 2024
Violations
Code | Description |
---|---|
03G-54-1 |
Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.n Observed: vacuum packed salmon not removed from packaging prior to thawing. Commercial label indicates to remove from packaging when removing from a frozen environment. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored.n Observed: super glue at the end of the kitchen prep table. The glue was moved below. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the can opener blade has dried food debris. The blade was cleaned. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed: lack of paper towels at the front line hand wash sink. Paper towels were added. Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of any training for employees over 60 days. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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