Vacci

Basic – Food stored on floor

Observed in Walk in cooler in back kitchen area raw Chicken breasts stored on floor

Person in charge stated they did not receive a delivery today

Person in charge removed from the floor. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Observed Dented can on seam of White beans on can rack in main kitchen area.Educated Person in charge on dented cans

Manager set dented can aside for pickup

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area on entree make station. Employee touched cell phone and grabbed a loaf of bread and failed to change gloves and wash hands

Person in charge stopped employee and had her discharge the bread,remove soiled gloves,wash hands and put on clean gloves

Emailed Person in charge a copy of glove use and hand washing procedures in English and Spanish. Corrective Action Taken

Intermediate – Approved variance not maintained at the food establishment

Observed cook chill method for Marinara, Meat sauce and Vodka cream sauce not on premises

Emailed Person in charge cook chill requirements handout.

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection

Observed cook chill method for Marinara, Meat sauce and Vodka cream sauce prepared on site with no approved variance

Emailed Person in charge handout on cook chill requirements.

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

nObserved Egg plant lasagna date marked 9/2/23nPerson in charge stated that it was pulled from the freezer on on 10/2/23nEducated Person in charge on date marking frozen foods pulled from the freezer. Person in charge date marked the Eggplant lasagna 10/2/23nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation