Basic – Ceiling tile missing

Outside of walk in cooler area. n nMetal floor covering is starting to peel back in walk in cooler. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door in extra dining room.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Sticky trap hanging on shelf holding dry storage foods,manager moved fly trap away from food. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf under prep sink. nCooling rack in walk in cooler. nFan guards soiled in walk in cooler.

Basic – Old labels stuck to food containers after cleaning

On black plastic containers over Three compartment sink.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nchicken wings (49F – Cold Holding) item sitting on counter next to ovens, manager stated that they sit out for 4 hours then discarded, no time mark or application.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nmeatballs (64-98F – Hot Holding) item in steam table for 1.5 hours, manager stated they do reheat item to 165F in the oven then places into steam table, operator chose to place item in reach in freezer to start the cooling process.

High Priority – Toxic substance/chemical improperly stored

Expo marker board erasing spray on shelf next to Togo items and dry storage foods. Manager moved item. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior reach in cooler with drawers. nSoda gun soiled located behind bar nearest windows in dining room. Repeat Violation