Basic – Bowl or other container with no handle used to dispense food

On spice, employee removed it Corrected On-Site

Basic – Ceiling tile missing. nA few

Basic – Dead roaches on premises

One in dry storage by office desk, employee cleaned it up Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table and on storage shelf above food, employee moved them Corrected On-Site Repeat Violation

Basic – Faucet/handle missing at plumbing fixture

Handle goes all astound on cold water side of hand sink at cook line

Basic – Floor area(s) covered with standing water

By prep sink, cook line area, employee mop it Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink at prep area, bog room, in restrooms, emailed one

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelf in walk in cooler

Basic – Single-service articles improperly stored

Bottles in bag on floor, storage room

Basic – Wash/Rinse/Sanitizing solution not maintained clean

Sanitizer solution, employee changed it Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Pipe by triple sink

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm quat in bucket, cook line, employee discarded it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powder in container, employee wrote sugar Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 in mop room

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Cooked beef dated from 25th to the 3rd, mgr changed sticker date Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Cleaner by spices, on prep table, mgr moved it Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by prep sink, cook line, employee placed a roll Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For two new employees Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only

By water heater room