Utamaro Sushi Bar
Inspection September 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
29-09-4 |
Basic – Faucet/handle missing at plumbing fixture Handle missing (cold) on the hand washing sink in the wait station area. Repeat Violation |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Employee washed pots and pans then clean equipment without changing gloves and wash their hands Employee washed their hands and changed there gloves. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Sushi rice with no time mark. Owner stated the rice had been on time as a public health control for approximately 1.5 hours Owner place a time mark on the rice. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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