Urban Thai And Sushi
Inspection September 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair. Gasket in True triple doors reach in torn and disrepair. Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In se utensils stored in water at 112F. Manager add boiling water. Corrective Action Taken |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen. |
36-27-5 |
Basic – Wall soiled with accumulated grease, dust. Wall above microwave and rice cooker in kitchen. Repeat Violation |
12A-20-4 |
High Priority – Employee washed hands with no soap. Employee after cracking raw shell eggs washed hands in triple sink without soap and proceeded to reach out for a bowl and cleaned utensils. Reviewed proper hands washing procedures. Employee washed hands in hand washing sink correctly. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors- ; Cheese Cake (48F – Cold Holding); Cut Mellon (45F – Cold Holding) Per Manager food items in unit less than 4 hours. Manager moved items to another reach in to quick chill. Observed gasket on left side of unit torn and disrepair. Corrective Action Taken |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cracking raw shell eggs without using soap. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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