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Uptown Eats

689 DR MLK JR ST N STE D ST. PETERSBURG 33701 St. Petersburg
Inspection Date 10/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 27th, 2023

Violations

Code Description
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handle in kitchen.
33-16-4

Basic – Open dumpster lid.
24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean silverware in ware washing area stored with food contact surfaces upright.
35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in ware washing area not landing on food or food contact surfaces

1 live fly near trash area not landing on food or food contact surfaces.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On top of reach in cooler in kitchen: cut leafy greens (72F – Cold Holding); cut melons (64F – Cold Holding)nDiscussed with operator using Time as a Public Health Control. Repeat Violation
41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

3 compartment sink chlorine sanitizer over 200 ppm chlorine. Employee corrected to 100 ppm chlorine. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board behind bar area above reach in cooler has built up food debris.
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Employee dumped beverage in hand wash sink in kitchen.
31A-01-4

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6216379

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