Upperdeck Ale Sports Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. All 3 machines soiled. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn in flip top across from Beverage Air Cooler. Manager removed. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of flip top across from stove. Employee removed. Corrected On-Site

Basic – Ice buildup in walk-in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from grill. Manager replaced. Corrected On-Site Repeat Violation Admin Complaint

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks stored on top shelf in Turbo Air reach in cooler. Manager removed opened bottles of Gatorade, water during inspection. Corrected On-Site

Basic – Stored food not covered in walk in cooler. Manager covered marinara sauce container during inspection. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Octopus stored in standing water prep sink. Manager stored under running water. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer buckets. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered phone and then engage in food preparation, handled a clean plate without first washing hands

Employee returned from parking lot through back door failed to wash hands before putting on gloves to initiate task working with food. Reviewed proper hands washing procedures. Employees removed gloves and washed hands correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of sauces in Walk-in cooler

Container of raw beef stored above containers of raw scallops and raw fish in 2 drawers cooler under stove in cook line. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico de Gallo at 12PM (50F – Cooling) since 11AM. Rechecked at 1:15 PM to 50F. Manager add ice to quick chill. Corrective Action Taken

Intermediate – No soap provided at handwash sink across from grill. Manager replaced. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled.Bartender labeled all purpose cleaner spray bottle. Corrected On-Site