Uno Pizzeria & Grill
Inspection October 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. In the kitchen |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Placed inside of the flour and cornmeal in the dry storage area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled, hood filter . grease, food debris, dirt, or dust pizza oven conveyor belt, exterior of grillnExterior of the stove, exterior of warming box, clean dish rack , exterior of the ice machine nnCreate date: 2023-06-13 |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. On the clean storage rack |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Placed on the cutting board in the kitchen Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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