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University Grill

7790 CYPRESS LAKE DR FORT MYERS 33907 Fort Myers

Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop In quinoa.
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cooks line. Operator removed drink Corrected On-Site
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar.
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in large reach in cooler next to walk in cooler. Operator moved food to proper storage Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (69 F – Cold Holding) on cooks line. Operator had removed from refrigeration less than one hour prior. Butter was put in ice to rapidly chill. Corrective Action Taken
53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee, Amy had proof of certification. No others available.
31B-03-4

Intermediate – No soap provided at handwash sink. At bar, operator stocked soap Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4604600

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