United Street Sandwich Shop
| Inspection Date | 09/26/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 26th, 2023
Violations
| Code | Description |
|---|---|
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cutting board at reach-in cooler next to grill has multiple cut marks. |
| 14-11-5 |
Basic – Equipment in poor repair Handle of reach-in cooler in prep area in disrepair. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse ambient temperature of shelled eggs (80F – Cold Holding). Eggs stored in prep area on table. Person in charge unsure when eggs were placed on table. Person in charge arrived at 11:30a and they were already there. See Stop Sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit ambient temperature of shelled eggs (80F – Cold Holding). Eggs stored in prep area on table. Person in charge unsure when eggs were placed on table. Person in charge arrived at 11:30a and they were already there. See Stop Sale Also, milk (53F – Cold Holding) in glass door reach-in cooler next to hand wash sink at front service area. Person in charge stated the milk might have been left out after coffees were made. Person in charge stated she will keep the milk in cooler to chill. Corrective Action Taken |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit cooked beef and chicken empanadas (100F – Hot Holding) in microwave type oven in prep area. Person in charge stated they were being heated but she will put them in the reach-in cooler nearby to chill. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sink next to triple sink. Person in charge replenI shed paper towels. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. I had employee on duty fill out health form and emailed others to operator. Corrective Action Taken |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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