Underbelly
Inspection September 6th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee food/meat on shelf above veggies for customers, upright cooler |
08B-38-4 |
Basic – Food stored on floor. Box with tea bags on floor, storage area, also plastic bottle drinks on floor in back storage |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for spices, kitchen |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. nBrown paper wrap for foods, in storage shelf |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed pineapple on shelf above cut cabbage in bag, upright cooler |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name.n White powder in bulk container, storage area |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One in kitchen |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 115f beef in upright warmer, employee reheated it to 165f Corrected On-Site Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. nWindex on shelf above can drinks at bar, employee moved it Corrected On-Site |
41-18-4 |
High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.n+400 ppm quat in triple sink, very dark green, employee diluted it to 300 ppm Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. nQuat |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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