Uncle Wen Sarasota Inc

Basic – Buildup of food debris/soil residue on equipment door handles

Build up of food debris on the handles of the reach in coolers. Warning

Basic – Cardboard used to line food-contact shelves

Observed cardboard used to line multiple shelves in the walk in cooler and on the cook line. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple grooved cutting boards in the kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris

The floors under the prep line and cook line have a build up of grease and food debris. Warning

Basic – Food stored on floor

Observed cases of soy sauce and food stored on the floor of the walk in cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Observed a build up of food debris in multiple reach in coolers on the cook line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line make table: Shrimp (47F – Cold Holding); Chicken (54F – Cold Holding); Beef (52F – Cold Holding)nOperator stated food had been in there for approximately 2 hrs

Operator placed food into the working reach in cooler. Corrective Action Taken Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no knowledge of the big 6

Instructed operator on the big 6 and gave him a handout to post

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy to post

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and emailed him more

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning