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Uncle D’s Good Crab

1152 NE 16 AVE GAINESVILLE 32641 Gainesville

Inspection September 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above fryers. nFryer basket handles.
21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. nBy back door.
01A-03-4

High Priority – Food prepared in a private home. See stop sale

Sweet potato pies.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nlettuce (71F – Cold Holding) item at room temperature, item has been out for 1 hour, operator sold the rest of lettuce during inspection. ntomatoes (46F – Cold Holding)item in reach in cooler, operator stated that item is constantly being out cooler for orders.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nrice (81F – Hot Holding) item not on oven for 3 hours, spoke to operator about adding to time as a public health control, operator stated he was closing for the day and discarding rice.
41-10-4

High Priority – Toxic substance/chemical improperly stored

Can of raid next to microwave. Item moved to the floor. Corrected On-Site
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Blue plastic lid in Handwash sink. Item moved. Corrected On-Site
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1150295

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