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Uncle Charlie

1977 LANE AVE JACKSONVILLE 322102741 Jacksonville

Inspection August 8th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

At women's restroom, door closer disconnected.

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone on prep table. Employee moved. Corrected On-Site

36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor at fryer on cook line has grease and debris build up

Floor in walk-in cooler, under racks, soiled

In walk-in cooler, wall above racks has dust build up. Repeat Violation

08B-38-4

Basic – Food stored on floor

In back storage/office area, case of bread crumbs on floor. Repeat Violation

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At drink station, scoop in bulk sugar container has handle touching product. Employee moved scoop. Corrected On-Site

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Missing in men's restroom.

25-05-4

Basic – Single-service articles improperly stored

In back storage/office area, plastic cups and lids stored on floor.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet towel on prep table. Employee moved to sanitizer bucket. Corrected On-Site

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Bulk sugar at drink station not labeled. Employee labeled

On lower shelf at cook line, multiple I'll seasoning containers not labeled. Corrective Action Taken

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2023 Admin Complaint

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At steam table, meatballs (115F – Hot Holding). Operator moved to flat top to reheat. Reheated above 165f. Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

At make line, spray bottle of degreaser not labeled. Employee labeled. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2607266

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