U Know Restaurant
Inspection July 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing. 2 in kitchen. |
14-11-5 |
Basic – Equipment in poor repair. Gaskets in both reach ins under flip tops. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust 1) Stove top soiled with grease and food debris 2) Inside reach in cooler across from stove soiled 3) 2 Doors reach in cooler shelves soiled. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stated in sanitizer bucket. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauces ; Cooked Vegetables (52-53F – Cold Holding); Bean Sprouts (48-50F – Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved items to double doors reach in cooler to quick chill. Observed gasket torn. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk per Manager opened 3.days ago not date marked. Manager date marked 07-07. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Cutting board stored in hands washing sink in kitchen. Manager removed. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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