Basic – Bowl or other container with no handle used to dispense food

No-handle bowl used as serving scoop in chicken salad. Manager removed. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table. Manager moved. Corrected On-Site

Basic – Equipment in poor repair

Handle broke on reach-in cooler

Microwave fan guard missing

Cutting boards with deep grooves

Ice buildup in walk-in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk-in cooler fan guards covered with dust accumulation

Hood frame soiled with grease accumulation. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in bucket not hanging to dry.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Chicken salad with no date mark and prep date uncertain. Manager voluntarily discarded. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwave interior soiled with food debris and grease accumulation

Potato slicer soiled with food debris and mold-like substance

Mold-like substance in ice machine bin

Can opener blade soiled with food residue. Manager cleaned. Corrected On-Site Repeat Violation