Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Personal no bag above paper towels, mgr rearranged Corrected On-Site

Basic – Equipment in poor repair

Gasket torn in prep unit Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Shelf above prep area and cook line Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

By cooking equipment

Basic – Water leaking from pipe and/or faucet/handle

Faucet in triple sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep area

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee grabbed raw shrimp then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by cash register

High Priority – Toxic substance/chemical improperly stored

Soap above to go containers by triple sink, employee moved it Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Mgr on cellphone then washed hands in triple sink, put on gloves to make a sandwich, explained to him and he washed hands in hand sink Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Fryer basket Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Cashier here, has blank form

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Pork cooked in commissary on Wednesday