Twisted Tomato

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops Warning

Basic – Floor soiled/has accumulation of debris. Under cook line equipment Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 3 flip top coolers in kitchen Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and put on gloves and begin working with food without first washing hands. Discussed with operator Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 12-1-23 Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at cook line hand wash sink. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink across from dish machine Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked onions, prepared over 24 hours ago. Not date marked Warning