Twisted Living

Basic – Bathroom door left open other than during cleaning or maintenance

One restroom, mgr closed it Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination

On prep table, mgr moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee foods on shelf above flavored liquids in walk in cooler

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

She has 33 seats, inside and outside Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. nSide gap

Basic – Hole in or other damage to wall. nSmall holes not sealed by mixer

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

78f water for spoons by blender, owner removed it Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

On hand sink by ice machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nFan by cook line

Basic – Single-service articles not stored inverted or protected from contamination

To go container in boxes, storage by restroom

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed celery on shelf above washed cut lettuce in walk in cooler

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Owner made chl solution and placed it there Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Owner here that helps sometimes hasn't done training Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Owner helps here rarely

Intermediate – Spray bottle containing toxic substance not labeled

Restroom, owner doesn't know what it is